Hi-Ho Cafe

May 5, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1976812 DATED 12/9/16. #30- Found several potentially hazardous, prepped foods (chicken, pork, etc.) not properly labeled in freezer in kitchen and in basement. Must label all potentially hazardous, prepped foods with date. Must maintain same. #34- Found excessive grease build up and debris on floors under cooking line and 3 compartment sink in kitchen. Must detail clean and sanitize this area. Must maintain same. #35-Found stained ceiling tile in men's restroom. Must replace and maintain same. SERIOUS VIOLATION 7-42-090.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI USE UTENSILS ,POTS, PANS, TRAY,ETC IN THE PREP AREA/KITCHEN FIRST FLOOR AND IN THE BASEMENT STORAGE AREA, MUST BE STORED UPSIDE/DOWN, INVERTED TO PREVENT DUST BUILD-UP AND POSSIBLE CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE EXPOSED HAND SINK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES, AND ALL BAGS OF ONIONS 6" OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST BUILD-UP ON THE VENT COVER INSIDE BOTH WASHROOMS. MUST CLEAN, REMOVE DUST AND MAINTAIN. REPLACE WATER STAINED CEILING TILES ABOVE THE FRONT COUNTER AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE. LEAK ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HELPING,PREPARING,CUTTING HAM,CORNED BEEF IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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