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Hienie's

March 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA FOR PROPER HAND WASHING. INSTRUCTED MANAGER TO USE EXPOSED HAND SINK IN THE DISH WASHING AREA ADJACENT TO THE FRONT PREP AREA. CITATION ISSUED #7-38-030.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE SHELVING INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN MIXER, PREP TABLES AND STORAGE SHEVLING IN THE REAR TO REMOVE DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE THROUGH OUT TO REMOVE SPILLS,DEBRIS AND GREASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED PEELING PAINT IN THE CEILING FRONT PREP AREA, AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REMOVE PEELING PAINT AND REPLACE TILES.
code 35

What changed since the previous inspection?

Compared with Pass on May 29, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.