Cooked?
Hienie's
- resultPass
- critical violations0
- last inspectedFebruary 8, 2017
- address10359 S Torrence Ave, Chicago 60617
Is Hienie's clean?
Hienie's is currently Pass from Chicago Department of Public Health, from an inspection on February 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hienie's?
These are the violations recorded at the most recent inspection on February 8, 2017, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS IN FOOD PREP AREA,HAS GREASE BUILD-UP INSIDE COMPARTMETS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN THE FLOORS IN THE WALK-IN COOLER AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREAFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN THE FLOORS IN THE WALK-IN COOLER AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ONE STAINED CEILING TILE IN THE REAR PREP AREA,INSTRUCTED TO REPLACE TILE AND CLEAN THE FANS INSIDE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREAWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ONE STAINED CEILING TILE IN THE REAR PREP AREA,INSTRUCTED TO REPLACE TILE AND CLEAN THE FANS INSIDE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN FOOD PREP AREA ,INSTRUCTED TO REPLACE BULB
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER (BOXES) NEAR THE REAR EXIT DOOR,TO PREVENT ROENT HARBORAGE
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREAFood (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
When was Hienie's last inspected?
Hienie's has 14 inspections on record going back to August 25, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 8, 2018 | closed by the city | |
| February 8, 2017 | Pass | |
| July 13, 2016 | Pass | |
| March 8, 2016 | Pass | |
| March 3, 2016 | Fail | |
| May 29, 2015 | Pass | |
| December 11, 2014 | Pass | |
| December 10, 2014 | Fail | |
| August 6, 2014 | Pass | |
| April 18, 2013 | Pass | |
| November 19, 2012 | Pass | |
| July 7, 2011 | Pass |
Hienie's vs South Deering
South Deering runs 49% clean across 41 tracked restaurants — 20 clean, 12 mid, 9 cooked.
Against the 41 spots Cooked tracks in South Deering, this one comes out cleaner than 54% of them.
Other spots in South Deering
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.