✓

Highline Bar And Lounge

June 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GAP BETWEEN EXPOSED HANDWASH BOWLS AT PREP AND DISHWASH AREA WALLS. MUST RECAULK EXPOSED HANDWASH BOWLS TO WALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS/COOLERS AT MAIN BAR. MUST CLEAN INTERIOR OF ICE MACHINE AND EXTERIOR OF MAIN BAR EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN/KEEP DRY FLOOR A MAIN BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST BUILD UP ON WALLS AT MAIN BAR. MUST CLEAN WALLS AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MAIN BAR COOLER MISSING ONE THERMOMETER. MUST PROVIDE THERMOMETER FOR COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2015: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.