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Highline Bar And Lounge

September 5, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed both bar hand sinks without paper towels. Observed items (mat and straws, etc.) in basin of hand sink upstairs, making inaccessible for proper hand washing. Instructed all hand sinks may only be used for washing hands. Instructed all hand sinks must have soap and paper towels available at all times. Critical violation 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed food handler chopping ready to eat foods (cauliflower) with bare hands. Observed several food handlers putting on gloves without washing hands first. Discussed good hygienic practices with kitchen manager. Instructed must wash hands before putting on gloves, and in between glove changes. Instructed no bare hand contact with ready to eat foods, such as cauliflower (served raw on a platter). Operator corrected during inspection. Cauliflower discarded during inspection and food handlers instructed to follow proper procedure for wearing gloves. Critical violation 7-38-010.
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed small amount of black, slimy, mold-like substance on the right side of plastic top of lower compartment of ice machine. Must remove, clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed floor heavily soiled in walk in cooler in kitchen (has beer and food). Must detail clean and sanitize floor. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed large openings in wall under hand sink in kitchen, next to the cooking line. Must repair and maintain to prevent pest entry.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed toilet in 2nd stall on right of women's restroom in disrepair. Must repair and maintain same. Observed right washbowl, on right side of women's restroom, does not turn on (sensor). Must repair and maintain same.
code 38

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.