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Hilda's Kitchen Inc.
June 7, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOODS. MILK, EGGS, TAMALES ETC... INSTRUCTED PERSON IN CHARGE TO OBTAIN A SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND FRUIT CUPS AND CUCUMBER CUPS BEING STORED IN THE REACH IN COOLER WITH NO IDENTIFIER OR DATE MARKINGS. INSTRUCTED MANAGER ABOUT DATE MARKINGS AND FRUIT CUPS HAVE BEEN DISCARDED. TOTAL 17 FRUIT CUPS AND CUCUMBER CUTS $68 PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH NAME OF COMMODITY INSTRUCTED TO CORRECT AND MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT BEING USED. INSTRUCTED TO OBTAIN SANITIZING BUCKET.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FOOD HANDLER STORING BREAD DOUGH IN GROCERY BAGS. INSTRUCTED TO ONLY STORE FOOD ITEMS IN FOOD GRADE CONTAINERS. • RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPAIR OR REPLACEMENT. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO HAVE COVERED GARBAGE CAN AT ALL TIMES.
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All Food Employees Have Food Handler TrainingInspector note: EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 19, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.