Hilda's Kitchen Inc.

October 7, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN UPRIGHT COOLER AND PREP COOLER: COOKED CORN 48.9F, PORK 51.6F, STEAK 52.0F, BEEF 51.3F, TAMALES 47.0F, BEANS 46.8F, AND EGGS 47.8F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 25LBS $200 VALUE. CITATION ISSUED 7-38-005(A) PRIORITY. INSTD TO MAINTAIN COLD FOOD AT 41F OR BELOW AT ALL TIMES.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: REFRIGERATION ON SITE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES. UPRIGHT 2 DOOR COOLER AT 48.9F AND PREP COOLER AT 48.0F. HELD FOR INSPECTION TAGS PLACED ON REFRIGERATION UNITS AT THIS TIME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUE 7-38-005(A) PRIORITY
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 50 MICE DROPPINGS NOTED IN BOTTOM INTERIOR OF FRYERS, ALONG WALLBASE BEHIND WIRE STORAGE RACKS AND ON FLOOR IN FURNACE ROOM. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING CERTIFICATION EXPIRED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 58

What changed since the previous inspection?

Compared with No Entry on October 2, 2024: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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