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Hilton Garden Inn

March 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROOM HANGER TOO CLOSE TO CLEAN UTENSILS, INSTRUCTED TO KEEP AWAY.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES TOILET ROOM MISSING A HAND WASHING SIGN.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE REFRIGERATION THERMOMETER FOR WALK-IN COOLER, INSTRUCTED TO INSTALL A GOOD WORKING ONES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: CLEANING RAGS STORED ON CUTTING BOARD, INSTRUCTED TO STORE IN A SANI BUCKET.
code 43

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.