Dos Toros Taqueria is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 6, 2022. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Dos Toros Taqueria?
These are the violations recorded at the most recent inspection on October 6, 2022, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED PEPPER, SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE VENT BY THE DISH AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED THE VENT BY THE DISH AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED SEVERAL FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
All Food Employees Have Food Handler Training β’ OBSERVED SEVERAL FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
When was Dos Toros Taqueria last inspected?
Dos Toros Taqueria has 9 inspections on record going back to August 10, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 6, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.