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Hing Wang

November 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN KITCHEN PREP AREA AND REAR BY 3-COMP SINK. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS STORED LONGER THAN 24 HRS (CHICKEN, BEEF, SHRIMP). INSTRUCTED TO PROVIDE THE USE BY DATE ON PRODUCT ALONG WITH PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED FRONT ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT BOTTOM OF THE DOOR ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED ON MAGNETIC SHELVING ON PREP TABLE. INSTRUCTED TO PROVIDE A KNIVE RACK HOLDER WHEN KNIVES ARE NOT IN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GARBAGE CANS BEING USED FOR BULK STORAGE (RICE, FLOUR, SUGAR). INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GRILL EQUIPMENT FILLED WITH FOOD DEBRIS AND USED EGG SHELLS ON GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS IN KITCHEN PREP AND REAR AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MINOR GREASE ACCUMULATION ON VENTILATION HOOD IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2019: 8 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.