✕

Hing Wang

January 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS STORED LONGER THAN 24 HRS (CHICKEN, BEEF, SHRIMP). INSTRUCTED TO PROVIDE THE USE BY DATE ON PRODUCT ALONG WITH PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ENCASE WASTE PIPE ABOVE THE CONTAINERS WITH RICE IN IT,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITHOUT A HAIR RESTRAINT. HAIR RESTRAINT MUST BE WORN BY EVERYONE IN PREP AREA.
code 40
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED. • EXCESS UNUSED ITEMS IN OFFICE AREA, INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEES BAGS, ETC STORED AT FRONT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-6-2019, REPORT #2321191 #41) 4-901.12 OBSERVED DIRTY WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING BUCKET WHEN NOT IN USE. #51) 5-204.12 OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE. #55) 6-201.11 OBSERVED DIRTY FLOORS IN KITCHEN PREP AND REAR AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56) 4-202.18 OBSERVED MINOR GREASE ACCUMULATION ON VENTILATION HOOD IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 6, 2019: 4 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.