Hiro's Cafe

November 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL/DATE ALL FOODS INSIDE THE KITCHEN COOLERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHES IN KITCHEN AREAS,SUSHI FRONT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR/REPLACE GASKET AT THE KITCHEN 2 DOOR COOLER.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN 2 COMPARTMENT SINK,AND REMOVE DUSTS BUILD UP AT VENTILATION COVERS IN TOILET ROOMS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSSARY ARTICLES MUST BE REMOVED FROM KITCHEN AREAS,PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on October 29, 2013: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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