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Hiro's Cafe

April 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 10/29/13 REPORT#1370027 NOT CORRECTED. (30) MUST LABEL AND DATE ALL FOOD INSIDE THE KITCHEN COOLERS. (38)MUST REPAIR WATER LEAK AT THE DRAIN PIPE BENEATH THE KITCHEN 2 COMPARTMENT SINK, AND REMOVE DUST BUILD UP AT VENTILATION COVERS IN TOILET ROOMS. (41) UNNECESSARY ARTICLES MUST BE REMOVED FROM KITCHEN AREAS, PROPERLY STORE CLEANING EQUIPMENT INA DESIGNATED AREA. SERIOUS VIOLATION7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF COOKING EQUIPMENT AND EXTERIOR OF PREP COOLERS REMOVE GREASE AND DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EAUIPMENT AND REFRIGERATION UNITS. NUST REMOVE GREASE AND DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL BEHIND COOKING EQUIPMENT IN FOOD PREPARATION AREA.
code 35

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.