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Ho Fat Lee Chinese Kitchen

January 27, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE CUTTING BOARDS ON TOP OF THE PREP REACH IN COOLERS TO BE STAINED AND WITH DEEP, DARK GROOVES. INSTRUCTED TO EITHER SAND AND DETAIL CLEAN OR REPLACE CUTTING BOARDS. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE STORAGE RACKS IN THE PREP AREA AND IN THE WALK IN COOLERS IN NEED OF CLEANING. ALSO, THE CAN OPENER IN THE PREP AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WATER STAINED CEILING TILES IN THE PREP AREA. INSTRUCTED TO REPLACE THEM AND MAINTAIN. • FOUND THE VENT IN THE TOILET ROOM WITH ACCUMILATED DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 20, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.