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Ho Fat Lee Chinese Kitchen

January 25, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IMPROPER CLEANING PROCEDURE FOR UTENSILS. OBSERVED FOOD HANDLER BRUSH OFF FOOD DEBRIS WITH DAWN DISH WASHING LIQUID AND STEEL SCOURING PAD, RINSE IN SAME SINK AND THEN PLACED ON RACK. INSTRUCTED MANAGER TO FOLLOW PROPER PROCEDURE FOR WASHING, RINSING AND SANITIZING UTENSILS. DEMONSTRATED PROPER SET UP DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS WITHOUT DATE MARKING. INSTRUCTED TO PROVIDE DISCARD DAY FOR TCS FOODS HELD FOR MORE THAN 24 HOURS.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED WORKING FOOD INGREDIENT CONTAINERS WITHOUT CONTENTS NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS ON FRONT AND REAR PREP AREA TABLES STORED IMPROPERLY. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BOXES USED TO LINE SHELVES IN DRY STORAGE CLOSET. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on January 23, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.