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Hoa Nom Co

November 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/DIRT ON WALLS IN PREP AREA BEHIND AND AROUND CUTTING BOARDS/SAW AND AT REAR PREP AREA BEHIND PRODUCE CUTTING TABLE. MUST CLEAN ALL WALLS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BUTCHER PREP AREA 3-COMPARTMENT MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THEROMETER INSIDE SOFT DRINK STAND UP REACH IN COOLER (BY FRONT DOORS). MUST PROVIDE WORKING THEROMETER FOR COOLER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE FOOD HANDLER AT BUTCHER PREP AREA WITH NO HAIR RESTARINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 8, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.