Hoa Nom Co

September 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OVER 15 RAT DROPPINGS WERE OBSERVED UNDER THE PRODUCE TABLE AT SELLING AREA,ALSO ON WEST SHELF WERE #10 CANS AREA STORED.OVER 30 SMALL LIVE FLIES INSIDE THE STORAGE WERE ONION ARE STORED.SMALL FLIES BY THE THREE COMPARTMENT SINK,IN REAR PRODUCE REPACKING AREA.OUTER OPENING NOT PROTECTED REAR DOOR WITH GAP 1/2" TO 1" BOTTOM PART.INSTRUCTED TO RODENT/INSECT PROF SAID DOOR. INSTRUCTED TO REMOVE DROPPINGS AND SMALL FLIES,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LID AND LID LINER OF CHEST FREEZER WERE FRUIT "DURIAN WHOLE"ARE STORED,ARE BROKEN FROM HINGES AND LINER HAS EXPOSED INSULATION AND BUILD-UP OF DIRTY GRAY TAPE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BUTCHER'S KNIVES WERE STORED INSIDE WOOD KNIFE RACK BEHIND THE WHITE MICROWAVE IS POROUS AND EXTREMELY DIRTY WITH ENCRUSTED BLOOD AND RAW MEAT. INSTRUCTED TO REPLACE SAID KNIFE RACK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. RAW WOOD DIVIDES INSIDE THE LONG OPENED FREEZER BY THE FIRST CASHIER,ARE IN POOR REPAIR,WOOD BROKEN AND SURFACE POROUS.ALSO RAW WOOD SHELVES INSIDE THE WALK-IN COOLER AT BUTCHER'S AREA ARE IN POOR CONDITION ENCRUSTED BLOOD,DEBRIS RAW MEAT STUCK ON THEM ,INSTRUCTED TO REPAIR/REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.INSTRUCTED TO REMOVE AND REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.WEE OBSERVED KNIVES STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK IN FISH/PRODUCE REAR AREA,INSTRUCTED TO REMOVE AND PROVIDE KNIFE RACK.ONLY CLEAN KNIVES MUST BE STORED AT KNIFE RACKS. CARDBOARDS AREA STORED ON SHELVES AT SELLING AREA, INSIDE COOLERS AND FREEZERS THROUGHOUT THE PREMISES.CARDBOARDS ARE DIRTY,POROUS,STAINED WITH FOOD AND DEBRIS,INSTRUCTED TO REMOVE ,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EMPTY PLASTIC CONTAINERS WITH DEBRIS AND FOOD SPILLAGE ON THEM,INSTRUCTED TO CLEAN AND MAINTAIN,BUTCHER'S AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR AND RUBBER MATS INSIDE THE WALK-IN COOLER IN BUTCHER'S AREA WITH DRY BLOOD,RAW MEAT,GRIMES AND FOODS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.ALSO WALK-IN COOLER AND FREEZER AT FISH.PRODUCE AREA MUST REMOVE GRIMES AND FOOD DEBRIS UNDER THE SHELVES ,ALONG WALLS AND CORNERS. NEED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES ON EAST WALLS OF BUTCHER'S AREA,INSTRUCTED TO SEAL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELD PROVIDED AT BUTCHER'S AREA AND IN FRONT OF DISPLAY PREP COOLER,SAME AREA,INSTRUCTED TO PROVIDE WITH END CAPS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED GARDEN HOSE ATTACHED AT FAUCET UNDER THE PRODUCE TABLE IN SELLING AREA,INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT SAID FAUCET.
    code 38

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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