Hoanh Long Restaurant

April 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND 4 LARGE PLASTIC TUBS CONTAINING RICE NOT LABELED. ALL FOODS NOT STORED IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND BOWLS BEING USED AS SCOOPERS INSIDE 4 LARGE PLASTIC TUBS INSIDE THE RICE. MUST REMOVE OR USE SCOOPERS WITH LONG HANDLES AT ALL TIMES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DURING INSPECTION FOUND SCREEN DOOR NOT IN USE. MUST REPAIR SCREEN DOOR FOR SUMMER USE BY REPAIR UPLEFT CORNER WHICH DOESN'T FIT WELL IN THE DOOR FRAME. STEEL REAR EXIT DOOR IS RODENT PROOFED AT THIS TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR BOTTOM SHELF OF THE FREEZER ACROSS FROM THE 3-COMP SINK TO REMOVE FOOD SPLASHES.
    code 33
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE WET MOPS WITH MOP HEAD UP TO DRY PROPERLY TO PREVENT PEST BREEDING.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES. COOK WHO WALKED ALONG DID NOT WEAR A HAIR RESTAINT IN FOOD PREP AREAS.
    code 42

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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