Cooked?✓
Hoanh Long Restaurant
November 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND 6 PLASTIC SHOPPING BAGS FILLED WITH FROZEN BEEF INSIDE THE 2ND FREEZER ACROSS FROM THE 3-COMP SINK. ALL FOODS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: IN THE KITCHEN FOUND SMALL DIPPING SAUCERS, BOWLS AND PLATES RIGHT SIDE UP. ALL MULTI-USE UTENSILS MUST BE STORED UPSIDE DOWN UNTIL USED TO PREVENT CONTAMINATION AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REMOVE FROST/ICE ACCUMULATION AT ALL FREEZERS ON PREMISES(3 UPRIGHT FREEZERS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN EXHAUST HOOD VENTS AND INTERIOR OF EXHAUST HOOD CANOPY AT THE KITCHEN TO REMOVE GREASE BUILD-UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST TEMPERATURE VALVE AT THE EXPOSED HAND SINK NEXT TO THE EXHAUST HOOD/COOKING EQUIPMENT IN THE KITCHEN.
What changed since the previous inspection?
Compared with Pass on April 11, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.