Hoanh Long Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not properly dated, in reach in cooler, and in reach in freezer, must properly date food items in reach in cooler, and in reach in freezer.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts, shall be repaired/replaced. prep tables lower shelving that had rust, peeling paint, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners), floors in walk in cooler under shelving/racks not clean, need detailed cleaning.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls, ceilings in kitchen prep area not clean, need detailed cleaning, damaged/stained ceiling tiles in dining area, shall be repaired/replaced.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items must be stocked six inches off of floor to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.