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Hoanh Long Restaurant

September 6, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER AT 57.4F CONTAINING POTENTIALLY HAZARDOUOS FOOD. COOLER WAS TAGGED. COOLER CAN NOT BE USED FOR POTENITALLY HAZARDOUS FOOD. OBSERVED REACH IN COOLER /COLD HOLD UNIT AT 48.3F. REACH IN COOLER COLD HOLD UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN WALK IN COOLER 10 LBS OF BEEF VALUED AT $30 AT 52.0F, 20 LBS OF CHICKEN VALUED AT $50 AT 50.0F, 10 LBS OF COOKED SWEET POTATO AND SHRIMP AT 52.7F VALUED AT $40. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REACH IN COOLER/COLD HOLD UNIT: 10 LBS OF PORK EGGROLL VALUED AT $30 AT 52.7, 5LBS OF SHRIMP VALUED AT $30 AT 48.9F, 10LBS OF MEATBALL VALUED AT $20 AT 52.4F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ICE MACHINE WITH EXTREME MOLD ON INSIDE OF ICE MACHINE WHERE ICE IS BEING MADE. OBSERVED MOLD WATER DRIPPING INTO ICE STORAGE AREA. ICE MACHINE WAS TAGGED AND CAN NOT BE USED UNTIL IT IS PROFFESSIONALLY CLEANED. ALL ICE DISCARDED. SERIOUS VIOALTION 7-38-005 (A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARRED FOOD OUT OF IT SORIGINAL CONTAINER NEEDS A LABEL AND DATE WITHIN WALK IN REFRIGERATOR, REACH IN REFRIGERATORS AND REACH IN FREEZERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL STANDING REACH IN FREEZERS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN ALL INTERIORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS OF DRY STORAGE ROOM NEAR REAR EXIT NEED TO BE CLEANED IN DETAIL IN CORNERS UNDER AND BEHIND ALL ITEMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. OBSERVED WALL BEHIND ICE MACHINE UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN WALL.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN FRONT FOOD SERVICE AREA. MUST CLEAN AND AORGANIZE AND REMOVE ANY UNECESSARY ITEMS TO PREVENT PEST HARBORAGE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
code 41

What changed since the previous inspection?

Compared with Pass on December 10, 2015: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.