Hoanh Long Restaurant

• official resultPass
• resultPass
• inspection typeRecent Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARRED FOOD OUT OF IT SORIGINAL CONTAINER NEEDS A LABEL AND DATE WITHIN WALK IN REFRIGERATOR, REACH IN REFRIGERATORS AND REACH IN FREEZERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ALL STANDING REACH IN FREEZERS UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN ALL INTERIORS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS OF DRY STORAGE ROOM NEAR REAR EXIT NEED TO BE CLEANED IN DETAIL IN CORNERS UNDER AND BEHIND ALL ITEMS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING VENTS IN WASHROOM UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENTS. OBSERVED WALL BEHIND ICE MACHINE UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN WALL.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER IN FRONT FOOD SERVICE AREA. MUST CLEAN AND AORGANIZE AND REMOVE ANY UNECESSARY ITEMS TO PREVENT PEST HARBORAGE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2016: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.