Hoanh Long Restaurant

July 7, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE WALK IN COOLER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED DIP AND DIRTS CUTS ON CUTTING BOARD AT THE KITCHEN PREP LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES AT THE KITCHEN PREP AREA BY THE HEATING UNIT WITH DIRT AND FOOD DEBRIS ACCUMULATION, DRY STORAGE CONTAINERS WITH FOOD SPILLS AND COUNTER TOP TABLE BY THE SERVICE COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING STOVE WITH GREASE AND DIRT, AT THE DRY STORAGE ROOM AND AROUND THE HEATING UNIT BY THE WALK IN COOLER
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DIRTY AND GREASY HOOD AT THE STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on September 28, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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