Hoe Toy Chop Suey

October 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED SOME SUPPLIES MISSING FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE FACE MASKS. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACE EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED BULK DRY STORAGE CONTAINERS LABELS FADED. INSTRUCTED TO RE-LABEL ALL DRY STORAGE CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT AND INSECT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS LOCATED IN THE LOWER SHELF CABINETS AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PIC THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 THE FOLLOWING KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING AND MUST BE MAINTAINED: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF DEEP FREEZERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF HOT HOLDING UNIT AND BOTTOMS OF HOT HOLDING UNIT, WALLS, CEILINGS, REFRIGERATOR DOOR GASKETS AND PREP TABLES.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INSUFFICIENT HOT WATER AT MULTIPLE SINKS IN THE FACILITY. OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK (90.3F) , FOOD PREP AREA HAND WASHING SINK (90.0F) AND IN THE MEN'S TOILET ROOM AND AT THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA (88F). INSTRUCTED TO REPAIR SO THAT THE HOT WATER AT THE 3 COMPARTMENT SINK REACHES AT LEAST 110F AND THE HOT WATER AT THE HAND WASHING SINKS REACHES AT LEAST 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED A LEAK AT THE FAUCET AND HOT AND COLD WATER KNOBS LOCATED AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED UNFINISHED WALLS AND MISSING WALL TILES LOCATED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.12 OBSERVED BOTH TOILET ROOMS WITH EXCESSIVE DIRT DEBRIS ON THE FLOORS. OBSERVED EXCESSIVE FOOD, DIRT AND GREASE DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER AND AROUND ALL EQUIPMENT, INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER, DRY STORAGE AREAS, IN BETWEEN ALL COOKING EQUIPMENT AND IN THE SHLEF CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED A DEAD RODENT IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL. • 6-501.114 OBSERVED OLD UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN EQUIPMENT AND REMOVE UNNECESSARY ITEMS.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLERS (2 MALE) WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2018: 6 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.