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Hoe Toy Chop Suey

August 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HANDIN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOUND BULK STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF THE PRODUCT INSIDE; INSTRUCTED PIC THAT ALL STORAGE CONTAINERS MUST BE PROPERLY LABELED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED A 1/2 INCH GAP IN THE BOTTOM CORNER OF THE OUTER REAR DOOR; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE REAR EXIT DOOR TO AVOID POSSIBLE PEST ENTRY.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PIC THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.15 THE CAN OPENER AND ITS SLEEVE HOLDER IS UNCLEAN; INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE CAN OPENER AND SLEEVE AT THE PREP TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 THE FOLLOWING KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING AND MUST BE MAINTAINED: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF DEEP FREEZERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF HOT HOLDING UNIT AND BOTTOMS OF HOT HOLDING UNIT AND PREP TABLES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 THE FLOORS THROUGHOUT THE KITCHEN ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND GREASE. HEAVY GREASE ACCUMULATION FOUND UNDERNEATH THE COOKING EQUIPMENT. MUST CLEAN UNDER COOKING EQUIPMENT, SINKS, INSIDE OF WALK-IN COOLER, INSIDE OF WASHROOM, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN ALL STORAGAE AREAS AND CLOSETS. • 6-501.12 OBSERVED VARIOUS WALLS AND CEILING AREAS IN NEED OF DETAIL CLEANING IN THE KITCHEN; INSTRUCTED TO CLEAN AND MAINTIAN WALLS AND ATTACHED EQUIPMENT TO CEILINGS. MUST CLEAN IN KITCHEN AND STORAGE AREAS. ALSO INSTRUCTED TO CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE DIRT OBSERVED. • 6-501.114 FOUND UNNECESSARY CLUTTER IN STORAGE AREAS; INSTRUCTED TO ORGAINIZE AND MAINTAIN STORAGE AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 17, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.