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Hoe Toy Chop Suey

January 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STORAGE SHELVES UNDER PREP TABLES AND PREP COUNTERS AND SURFACE AREAS AROUND WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE SHELVES, IN WALK-IN FREEZER AND COOLER AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE BUILD UP; CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND WHERE CASES OF SOY SAUCE STORED. OBSERVED DIRT ON SOME LIGHT SHIELDS AND PIPES ON THE CEILING IN THE PREP AREA; CLEAN BOTH TO REMOVE DIRT OBSERVED. • OBSERVED A LARGE HOLE IN THE WALL OF THE WASHROOM ON THE STORAGE AREA SIDE OF THE RESTAURANT; INSTRUCTED TO SEAL HOLE IN WALL TO COVER PIPES. (WALL OPENED FOR PLUMBING REPAIRS)
code 35

What changed since the previous inspection?

Compared with Fail on January 10, 2018: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.