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Hoe Toy Chop Suey

January 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND 5LBS OF COOKED BEEF AND 8LBS OF COOKED CHICKEN IN CONTAINERS UNDERNEATH THE PREP COUNTER AT IMPROPER TEMPERATURES OF 56.8F, 57.4F AND 53.9F. INSTRUCTED THAT FOOD MUST BE MAINTAINED AT 40F OR BELOW OR AT 140F OR ABOVE. FOOD DISGARDED BY MANAGER AT A VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND TWO OF THREE WASHROOMS ON PREMISES INOPERABLE. FOUND TWO OF THREE WASHROOMS FOR EMPLOYEES ONLY INOPERABLE. TOILETS WERE LEAKING AND WATER WAS SHUT OFF AT SINKS DUE TO FREEZING AND BUSTED PIPES FROM THE PREVIOUS COLD WEATHER. A PLUMBER IS SCHEDULED TO FINISH REPAIRING PLUMBING ISSUES ON JANUARY 11, 2018. SERIOUS VIOLATION 7-38-030.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STORAGE SHELVES UNDER PREP TABLES AND PREP COUNTERS AND SURFACE AREAS AROUND WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE SHELVES, IN WALK-IN FREEZER AND COOLER AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE BUILD UP; CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND WHERE CASES OF SOY SAUCE STORED. OBSERVED DIRT ON SOME LIGHT SHIELDS AND PIPES ON THE CEILING IN THE PREP AREA; CLEAN BOTH TO REMOVE DIRT OBSERVED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO HOT OR COLD RUNNING WATER AT THE UTILITY SINK IN THE REAR OF THE KITCHEN; MUST PROVIDE HOT AND COLD RUNNING WATER TO THIS SINK.
code 38

What changed since the previous inspection?

Compared with Pass on January 20, 2017: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.