✕

Hoe Toy Chop Suey

February 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: STILL OBSERVED EVIDENCE OF MICE DROPPINGS APPX. 200 OR MORE AT SERVICE COUNTER SHELVES AND FLOOR IN BETWEEN AND A DEAD MOUSE ON GLUE BOARD ON FLOOR IN SAME AREA,SHELVING UNITS AT PREP TABLE, ON TOP OF CUTTING BOARDS AND ON SHELF BEHIND THEM,IN REAR OF 2ND FRYER CABINET,INSIDE OF UNUSED SAW MACHINE,ON TOP OF LARGE SOAP CONTAINER ON SHELF AND ON FLOOR ALONG WALLS BASES OF SHELVING UNITS IN PAPER/CHEMICAL STORAGE AREA,INSIDE OF CINDER BLOCKS AT MOTOR OF WALK IN COOLER AND ALONG FRONT WINDOW LEDGE BLOCKS IN OFFICE,ADJACENT STORAGE AREA-ON WOOD 2X4 ON FLOOR ALONG WALL AND IN FURNANCE ROOM,INTERIOR TRAY OF WOK STATION MIXED IN WITH FOOD DEBRIS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/23.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: OBSERVED WORN,SOILED AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE. • Inspector Comments: MUST REMOVE RUST FROM SOME SHELVING UNITS,PREP TABLES THROUGHOUT.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Inspector Comments: OBSERVED OVERSIZED POTS AND PANS USED FOR COOKING NOT ABLE TO SUBMERGE INTO 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.MUST REMOVE FROM PREMISES.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOK STATION,FAUCETS AT WOK STATION,PREP TABLES,ALL SHELVING UNITS,ALL HAND SINKS AND 1 & 3- COMPARTMENT SINKS,EXTERIOR OF FOOD STORAGE CONTAINERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & WALL BASES ,THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AND HOLES AROUND PIPES AND CEILINGS AND WHERE NEEDED. • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES FROM ALONG WALLS,OFF OF FLOOR AND IN BETWEEN EQUIPMENT THROUGHOUT. • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inspector Comments: OBSERVED LOW LIGHT IN REAR AREA AND ADJACENT STORAGE AREAS. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on January 27, 2023: 7 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avalon Park

See every restaurant in Avalon Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.