Cooked?✕
Holiday Inn/Bar Louie
May 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT THE KITCHEN PREP AREA HANDLING ASSORTED FOOD ITEMS (SALAD,CHICKEN MEAT ETC), THEN WENT TO THE WALK IN COOLER TO GET RAW FOOD ITEMS (CUT VEGETABLES ETC) AND CONTINUED PREPPING WITHOUT EITHER CHANGING GLOVES OR WASHING HANDS. ALSO NOTED EMPLOYEE AT THE BAR WASHING HANDS AT THE 3 COMPARTMENT SINK WITHOUT USING SOAP. INSTRUCTED TO ALWAYS WASH HANDS ON REGULAR BASIS AND AT DESIGNATED HAND WASH SINKS. CRITICAL CITATION ISSUED FOR VIOLATION #7-38-010(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED EMPLOYEES WASHING DISHES AT DISH WASHER OF THE FOOD PREP AREA AND AT THE BAR NOT MAINTAINING PROPER SANITIZING TEMPERATURE. (TEMPERATURE AT THE PREP AREA MACHINE WAS 175.7F WHILE TEST STRIP AT THE BAR (CHEMICAL SANITIZER)WAS READING OPPM. MAINTENANCE ARRIVED AT ABOUT 1:25 PM AND REPAIRED THE DISH MACHINE AT THE FOOD PREP. CITATION ISSUED CRITICAL VIOLATION #7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING AT THE BAR AREA. INSTRUCTED TO ELIMINATE FLYING INSECTS THEN CLEAN AND SANITIZE AFFECTED AREA. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING FROM THE SIDES ONTO THE GROUND. INSTRUCTED TO MAINTAIN AT ALL TIMES. SERIOUS CITATION ISSUED FOR VIOLATION #7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVY ICE BUILT UP ON BOXES WITH FOOD INSIDE WALK IN COOLER AT THE DESERT WALK IN COOLER. (FOODS INSIDE BOXES WERE PROTECTED). INSTRUCTED TO DEFROST AND MAINTAIN FREEZER ON REGULAR BASES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS ESPECIALLY AT THE BAR AND AT THE FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPING AT THE REAR FOOD PREP AREA ON WALLS AND CEILING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO HOT RUNNING WATER AT THE ONE COMPARTMENT SINK BETWEEN THE SERVICE COOLER AND THE STEAM TABLE LINE OF THE PREP AREA. MANAGER STATES THEY USE THE WATER TO FILL UP THE STEAM TABLE. (NOTED SPOONS INSIDE SINK).ALSO NOTED LEAKAGE AT THE FAUCET OF HAND WASH SINK AT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON PREP COUNTER AT THE FOOD PREP AREA AND BAR.INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on December 14, 2011: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.