Cooked?✓
Holiday Inn/Bar Louie
May 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVY ICE BUILT UP ON BOXES WITH FOOD INSIDE WALK IN COOLER AT THE DESERT WALK IN COOLER. (FOODS INSIDE BOXES WERE PROTECTED). INSTRUCTED TO DEFROST AND MAINTAIN FREEZER ON REGULAR BASES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPING AT THE REAR FOOD PREP AREA ON WALLS AND CEILING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO HOT RUNNING WATER AT THE ONE COMPARTMENT SINK BETWEEN THE SERVICE COOLER AND THE STEAM TABLE LINE OF THE PREP AREA. MANAGER STATES THEY USE THE WATER TO FILL UP THE STEAM TABLE. (NOTED SPOONS INSIDE SINK).ALSO NOTED LEAKAGE AT THE FAUCET OF HAND WASH SINK AT FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS
What changed since the previous inspection?
Compared with Fail on May 13, 2013: 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.