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Holiday Inn/Bar Louie

June 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAM AT PREP/COOKING LINE.----------MUST PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, DISH MACHINE IN REAR AND DISH MACHINE BEHIND BAR, STORAGE RACKS WITH EXCESSIVE GREASE, FOOD AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF EXPOSED HAND SINKS, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS UNDERNEATH BUFFET HOT AND COLD TABLE, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOORS: UNDERNEATH DISH MACHINE WITH EXCESSIVE SLIMY WATERY SUBSTANCE AND FOOD ACCUMULATION, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP, STORAGE, AND MOP AREA WITH EXCESSIVE GREASE, FOOD DEBRIS AND LITTER AND FLOORS THROUGHOUT BAR WITH EXCESSIVE DRIED FOOD AND SYRUP ACCUMULATION UNDERNEATH SINKS AND COOLING EQUIPMENT, FLOORS THROUGHOUT WALK-IN COOLERS AND WALK-IN FREEZER.---------MUST REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP AREA.----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING LINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP ABOVE COOKING EQUIPMENT.--------MUST CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND FOOD ACCUMULATION THROUGHOUT/AROUND PREP/COOKING AREA AND WALLS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD HOLDING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR DISH WASHING AREA.---INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE BEHIND COFFEE MACHINES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS
code 40

What changed since the previous inspection?

Compared with Pass on June 3, 2016: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.