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Holiday Inn/Bar Louie
July 28, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: On 7-28-17 observed a black, mold-like substance on the upper interior portions of the ice machine that produces ice for human consumption. Upon returning to finish inspection on 7-31-17 found ice machine had been cleaned and sanitized. Instructed to maintain. Serious violation 7-38-005(a).
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: On 7-28-17 observed the facility's high temperature dish machine without a working temperature gauge for the final rinse cycle. Additionally facility did not have any high temperature dish machine test strips on site. Ecolab arrived during inspection and provided high temperature dish machine test strips and a work order for replacement of out of order temperature gauge. Instructed facility to maintain working gauge and test strips. Serious violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the cabinets and shelving under the coffee machines to be in poor repair- surfaces worn from water damage. Instructed facility to replace and maintain. Observed the 2 door pantry cooler on the hot line to have torn refrigeration gaskets. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt and debris accumulated in the bottom of the bar garnish cooler and under the buffet line. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the in floor grease trap near the 4 compartment sink in the prep area to have a worn and damaged lid- small hole near hinge. Instructed facility replace and maintain. Observed dirt and debris on the floors throughout rear prep area (under and around equipment and along walls) and at bar along the walls. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install an exposed handsink near the rear server/coffee station with hot and cold running water, soap, and paper towels and to maintain.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.