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Holiday Inn Mart Plaza

June 11, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE 2 COMPARTMENT SINK IN THE RESTAURANT. • MUST DEFROST THE ICE CREAM FREEZER IN THR MAIN KITCHEN,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO DEFROST THE ICE CREAM FREEZER DURING INSPECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL THE WIRE RACK SHELVINGS IN THE MAIN KITCHEN(WITH DUST BUILD-UP)) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE THE WALK IN COOLER IN THE MAIN KITCHEN, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FLOOR BEHIND THE STORAGE ROOM CLOSE TO THE WALK IN COOLER IN THE MAIN KITCHEN,AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED CEILING TILES INSIDE THE STORAGE ROOM AND MISSING CEILING TILES THRU-OUT THE KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN. MAINTAINANCE PERSON REPLACE ALL THE MISSING AND DAMAGED CEILING TILES DURING INSPECTION.
code 35

What changed since the previous inspection?

Compared with Not Ready on June 1, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.