Cooked?✓
Holiday Inn Mart Plaza
November 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN UTENSILS POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN /INVERTED,TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL AND SANITIZE THE BOTTOM INTERIOR SHELVE OF THE 3 DOOR REACH IN COOLER,AND ONE DOOR REACH IN COOLER AND FREEZER IN THE BANQUET COOK LINE (WITH FOOD CRUMBS AND FOOD DEBRIS) AND MAINTAIN. DUST BUILT-UP ON THE LIGHTING FIXTURES ON THE COOK LINE IN THE KITCHEN. MUST CLEAN REMOVE DUST AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BROKEN/CRACKED LIGHT SHIELD ON THE HOOD ON THE BANQUET COOKLINE. MUST REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 11, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.