Holiday Inn Mart Plaza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASHGUARD NEEDED AT BAR HANDSINK, MUST PROVIDE. CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED. THE SNEEZEGUARD AT THE BUFFET LINE MUST EXTEND TO THE CONDIMENT STATION, OR PROVIDE LIDS FOR THE CONTAINERS. THE ICE CREAM CHEST FREEZER MUST BE DE-FROSTED (HEAVY ICE BUILD-UP). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE AT COOK'S LINE, FLOOR OF BAR COOLERS, FAN GUARD OF COOLERS IN KITCHEN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: PEELING PAINT ON CEILING TILES ABOVE THE DISHMACHINE & POTS/PAN DISHROOM, MUST REMOVE/RE-SURFACE. DUSTY OR WATER-STAINED CEILING TILES MUST BE CLEANED OR REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT PIPE OF A WATER LINE AT MOP SINK IN POT/PANS DISHROOM & AT BOTTOM PIPE OF 2-COMP. SINK AT COOK'S LINE, MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  code 38

What changed since the previous inspection?

Compared with Pass on March 1, 2011: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Employee's Cafeteria
  cooked · 350 N Orleans St · inspected November 21, 2019
• ✓ Les Nomades
  cooked · 222 E Ontario St · inspected August 29, 2024
• ? Sam's Grill
  cooked · 416 N Clark St · inspected July 13, 2012
• ✓ Signature Room At The 95Th
  cooked · 875 N Michigan Ave · inspected September 25, 2023
• ✓ Reza's On Ontario
  cooked · 432 W Ontario St · inspected March 28, 2013
• ✓ O'leary's Public House
  clean · 541 N Wells St · inspected March 3, 2026

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.