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Holiday Inn Suites

February 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE THE ICE BUILDUP FROM THE REAR "PEPSI" COOLER. CLEAN THE PANELS UNDER THE DISH MACHINE SCRAPING TABLE. WASH, RINSE AND SANITIZE THE INSTANT READ THERMOMETER SHEATH. REPAIR OR REPLACE THE "VICTORY" 3-DOOR COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE TILE NEXT TO THE MOP SINK IS MISSING AND GAPS WERE FOUND IN THE SOUTH END OF THE BASEBOARD ON THE COOKING LINE. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Store wiping cloths in sanitizing solution in between use.
code 43

What changed since the previous inspection?

Compared with Pass on March 10, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.