✕

Holiday Inn Suites

January 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.UPON INSPECTION OBSERVED BLACK SUBSTANCE INSIDE INTERIOR OF ICE MACHINE AT MAIN KITCHEN.ICE IS NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGEMENT TO REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE. ICE MACHINE MUST NOT BE USED AT THIS TIME UNTIL CDPH RETURNS TO UNTAG ICE MACHINE.ICE MACHINE MUST BE CLEAN,SANITIZED AND PROOF OF SERVICE RECEIPT MUST BE PROVIDE UPON REINSPECTION.ICE MACHINE HAS BEEN TAGGED AS THIS TIME SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD CONTAINERS NOT STORED IN THEIR ORIGINAL CONTAINERS ON PREMISES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL EXTERIOR DOORS OF ALL COOLERS AND REFRIGERATORS AT KITCHEN. MUST REPLACE OR RESAND ALL CUTTING BOARDS AT THE MAIN KITCHEN.MUST REPAINT HOT WATER BOOSTER LID COVER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN EQUIPMENT. MUST CLEAN AND REPAINT ALL FLOOR DRAINS IN KITCHEN. MUST REPLACE MISSING FLOOR DRAIN COVER BETWEEN COOLERS AND MAIN STOVETOP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE/REPLACE/OR REPAINT ANY WATER DAMAGED OR BROWN STAINED CEILING TILES FROM PREMISES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND FREEZERS ON PREMISES AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE/REPAIR/OR REPLACE ANY UNUSED ITEMS OR HEAVY KITCHEN EQUIPMENT FROM MAIN KITCHEN AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 25, 2011: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.