Holiday Inn Suites

August 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SNEEZE GAURD ALONG THE TEMPORARY BUFFET STATION IN THE MAIN DINING AREA WHERE MISSING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF FRYERS,COOLERS AND ALL HEAVY EQUIPMENT. MUST REMOVE FOOD DEBRIS AND GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS ALONG THE MAIN PREP LINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDERNEATH THE BAR THREE COMPARTMENT SINK. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AREA BEHIND AND UNDER HEAVY EQUIPMENT,SINKS AND ALONG WALLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALL UNDER THE COUNTER WHERE WATER PITCHERS ARE STORED AND REMOVE HEAVY DUST BUILD UP. MUST ALSO REPAIR ALL BROKEN WALL TILES AROUND THE DOORWAY LEADING TO THE LIQUOR STORAGE ROOM. MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE AND REMOVE FOOD DEBRIS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A SPLAHGUARD ON BOTH SIDES OF THE HAND SINK IN THE MAIN PREP AREA TO PREVENT SPLASHING ONTO PREP SURFACES. MUST REPAIR HEAVY LEAK AT THE THREE COMPARTMENT SINK FAUCET.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN THE LIQUOR STORAGE CLOSET AND IN BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND WAY FROM WALLS.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2014: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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