Holiday Inn Suites

October 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED LARGE BINS WITH FLOUR AND SUGAR INSIDE WITHOUT PROPER LABEL. INSTRUCTED TO PROPERLY LABEL ALL BULK FOODS THAT ARE OUT OF THE ORIGINAL CONTAINER AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED UTENSILS NOT STORED PROPERLY IN BETWEEN EQUIPMENT AND WALL. INSTRUCTED TO PROPERLY STORE ALL MULTI-USE UTENSILS AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED A DIRTY CAN OPENER LOCATED AT THE PREP TABLE ACROSS FROM THE 3 COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED 2 CUTTING BOARDS IN THE FOOD PREP AREA WITH DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR DRAIN UNDER 1 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUSTY VENTS IN THE WALK IN COOLER LOCATED IN THE FOOD PREP AREA. OBSERVED DUSTY CEILING TILE OVER THE PREP TABLE LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN. OBSERVED MISSING WALL TILE ON THE WALL NEXT TO THE UTILITY SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A MINOR LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED REFRIGERATORS WITHOUT THERMOMETERS IN THE FOOD PREP AREA, AND BY THE CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOP HEAD BEING STORED IN DIRTY MOP WATER. INSTRUCTED TO STORE ALL MOPS UPRIGHT AND MAINTAIN. OBSERVED EMPLOYEE'S BELONGING (BOOKBAG)BEING STORED UNDER A PREP TABLE. INSTRUCTED TO STORE ALL EMPLOYEE'S BELONGINGS PROPERLY AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on August 7, 2014: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up