✓
Holiday Inn Suites
May 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA. REMOVE RUST FROM STORAGE RACK IN PREP AREA. REPLACE TORN AIR CURTAINS IN WALK-IN COOLER. ALSO, REPAIR/REPLACE BROKEN DOOR GASKET ON WALKING BEER COOLER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DRIED FOOD DEBRIS FROM 2-DOOR FREEZER IN PREP AREA. ALSO, DE-LIME EXTERIOR OF LOW TEMP DISH MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR BROKEN FLOOR TILE IN PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNED OUT LIGHT IN PREP AREA ABOVE 3-COMP SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE NON-WORKING EQUIPMENT; PIZZA MACHINE, FROM PREP AREA.
What changed since the previous inspection?
Compared with Pass on July 28, 2017: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.