✓!

Holiday Inn Suites

October 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT THE HAND SINK AT THE SERVICE STATION ADJACENT TO THE DINNING AREA. INSTRUCTED THAT THE HAND SINK SHOULD HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED SAUSAGE LINKS AT AN IMPROPER HOT HOLDING TEMPERATURE AT THE BUFFET TABLE IN THE DINNING AREA (119.7 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID PRODUCT. APPROX 2 LBS FOOD AND $20 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (HAM, TURKEY, SHRIMP) WITH NO PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS OF RICE, BEANS, AND SUGAR NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD SHOULD BE PROPERLY LABELED WITH THE COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED USED WIPING CLOTHS LAYING ON THE COUNTER SURFACES IN THE REAR KITCHEN AREA AND SERVICE STATIONS. INSTRUCTED THAT WIPING CLOTHS SHOULD BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED CHEMICAL (CHLORINE) LOW TEMPERATURE MECHANICAL WAREWASHING MACHINE NOT SANITIZING PROPERLY. INSTRUCTED THAT THE CHEMICAL CONCENTRATION FOR CHLORINE MUST BE 100 PPM FOR PROPER SANITIZATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. ENGINEER ON STAFF WORKED ON THE WAREWASHING MACHINE AND GOT THE SANITIZER BACK WORKING PROPERLY.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE DRAWERS OF THE PREP TABLES ENCASED IN DIRT AND DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN. INSTRUCTED TO INSTALL FOR LOCATION AND SERVICING.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.