Hollywood Food Market, Inc.

February 6, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 40-50 MICE DROPPINGS OBSERVED ON PREMISES SCATTERED ON FLOORS ALONG THE BASES OF THE WALLS, ON STORAGE SHELVES BEHIND FRONT COUNTER AREA, ON WOODEN LEDGES OF SHELVING, UNDERNEATH AND BEHIND COOLERS, FREEZERS AND HEAVY EQUIPMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR FRONT DOORS AT CENTER AND REAR DOOR IN CORNERS, MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NEED REQUEST SERVICE FROM PEST CONTROL
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DRAIN SYSTEM CONNECTED TO 3 COMPARTMENT SINK NOT DRAINING PROPERLY, WATER BACKING UP INTO 2ND & 3RD COMPARTMENTS WHEN WATER IS RAN IN THE 1ST COMPARTMENT. INSTRUCTED TO CLEAN OUT GREAE TRAP, PLUMBER ALSO CONTACTED AND IS ON THE WAY. CITATION ISSUED-SERIOUS 7-38-030.
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-08-10 NOT CORRECTED: -32-INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME-33- INTERIOR OF COOLERS INCLUDING RUBBER GASKETS AND DISPLAY SHELVES NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.-34-FLOOR THRU-OUT ALONG WALLBASE NOT CLEAN. CLEAN SAME.-35- SEAL ALL HOLES IN WALLS. REPLACE ALL MISSING AND STAINED CEILING TILES.-36-REPLACE MISSING LIGHTSHIELD IN WALK-IN COOLER. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEE #29. • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT(GREASE BUILD-UP), ALL PREP TABLES & SHELVES IN FOOD PREP AREA, RACKS & SHELVES INSIDE WALK-IN COOLER, EXTERIORS OF ALL FOOD STORAGE CONTAINERS, AND ALL OTHER UNCLEAN SURFACES. • SEE #29.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE #29. • MUST CLEAN FLOOR INSIDE WALK-IN COOLER(LIQUID DRAINING FROM BOXES OF RAW CHICKEN STORED IN WALK-IN COOLER WHICH SHOULD BE STORED IN A MORE SANITARY MANNER). REPLACE ALL MISSING FLOOR TILES THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE #29.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: SEE #29
    code 36

What changed since the previous inspection?

Compared with Pass on November 8, 2010: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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