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Hollywood Grill

February 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF SLIME MOLD BUILD-UP INSIDE ICE MACHINE DRIPPING ONTO THE ICE, CERTIFIED FOOD MANAGER MATEO M.MOLINA WITNESSED SAID VIOLATION.HELD FOR INSPECTION TAG PLACED ON SAID UNIT MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG OR 312-296-1223 FOR TAG REMOVAL ONCE SAID MACHINE IS DETAIL CLEANED,SANITIZED AS REQUIRED.
code 4Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEES AT SERVICE COOK-LINE MULTI-TASKING, SERVING FOODS,WIPING SOILED GLOVES ON APRONS,THEN RETURNING TO HANDLE FOODS,AND NOT WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY,AFTER EACH SOURCE OF CONTAMINATION.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 3 5# CARTONS OF EGG WHITES EXPIRED DATE:12/30/09,1 QT HALF/HALF EXPIRED DATE:2/12/10 SAID FOOD PRODUCTS DISCARDED/DENATURED TOTAL DOLLAR VALUE$30.00 ALSO FOUND THE FOLLOWING FOODS NOT PROTECTED ON FLOOR IN WALK-IN-COOLERS PREPED PAN OF BACON,CONTAINER OF MAYO,BAGS OF FRENCH BREAD-MUST PROTECT/PROPERLY STORE FOOD AT ALL TIMES.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.