Hollywood Grill

March 4, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeConsultation
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO ICE BIN COVER AT SERVICE STATION,WOODEN SHELVING IN BASEMENT STORAGE NEEDS REPAINTING USING A NON-TOXIC FINISH.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN COOLERS,TOPS/BOTTOMS OF FOOD PREP-TABLES,DRY STORAGE WOODEN SHELVING,MOP SINK AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.EMPLOYEE TOILET ROOM IN BASEMENT NOT SELF-CLOSING.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL EMPLOYEE BELONGINGS IN FOOD PREP,DRY STORAGE AREAS NOT PROPERLY STORED,REMOVE ALL CLUTTER BENEATH WORK TABLES WERE NOTED.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2010: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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