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• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED SEVERAL CHEST FREEZERS WITH DIRT AND DEBRIS ON THE 1ST FLOOR FRONT PREP AREA. MUST WASH RINSE AND SANITIZE FREEZERS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT PREP AREA LOCATED ON THE FIRST FLOOR. MUST REPAIR AND MAINTAIN.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED THE UNISEX WASHROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. PERSON IN CHARGE INSTRUCTED TO INSTALL.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA. MUST SEAL OPENINGS AND MAINTAIN AT ALL TIMES.OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING AND WALLS VENTILATION VENTS THROUGHOUT FACILITY INCLUDING THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN AT ALL TIMES. • OBSERVED UNUSED STOVE STORED IN THE BASEMENT REAR FOOD STORAGE AREA. MUST REMOVE FROM PREMISES TO PREVENT RODENT HARBORAGE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED A FEW BURN OUT LIGHT BULB ON THE CEILING ABOVE CHEST FREEZERS LOCATED ON THE FIRTS FLOOR AND ABOVE EXPOSED HANDWASHING SINK INN BASEMENT FOOD PREPARATION AREA. MUST PROVIDE INTENSITY LIGHTING AND MAINTAIN AT ALL TIMES.
  code 56

What changed since the previous inspection?

Compared with Pass on March 5, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.