Cooked?
New China Buffet
- resultPass
- critical violations0
- last inspectedMarch 24, 2014
- address3246 W Addison St, Chicago 60618
Is New China Buffet clean?
New China Buffet is currently Pass from Chicago Department of Public Health, from an inspection on March 24, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at New China Buffet?
Nothing was written up at the most recent inspection on March 24, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was New China Buffet last inspected?
New China Buffet has 9 inspections on record going back to May 18, 2010.
| date | result | score |
|---|---|---|
| October 16, 2014 | closed by the city | |
| March 24, 2014 | Pass | |
| March 17, 2014 | Fail | |
| August 22, 2013 | Pass w/ Conditions | |
| May 1, 2012 | Pass | |
| April 19, 2012 | Fail | |
| December 16, 2011 | Pass w/ Conditions | |
| June 1, 2010 | Pass | |
| May 18, 2010 | Fail |
New China Buffet vs Avondale
Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.
Other spots in Avondale
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.