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New China Buffet

August 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. CHICKEN AT 60F, 59F AND 58F TEMPERATURE. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW AND MUST BE STORED INSIDE THE COOLER NO TIME/TEMPERATURE LOG AVAILABLE. CITATION ISSUED CRITICAL, 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $ 75.00 AND TOTAL 20 LBS.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE WASHBOWL SINK IN WOMENS WASHROOM(ONE OUT OF THREE WASHBOWL SINK) WORN OUT, ALSO SPLASH GUARD OF THE 3 COMPARTMENT SINK CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK. • RUSTED BOTTOM SHELVE OF THE PREP TABLE. INSTRUCTED TO REMOVE RUST OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: INSIDE THE CABINET UNDER THE HOT HOLDING ISLAND, ALL THE DRY FOOD BULK CONTAINERS, EXTERIOR OF THE RICE COOKER,EXTERIOR OF THE WOK STATION,PREP TABLE BOTTOM SHELVE, AND ALL THE CHOPPING BOARDS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AROUND THE CO2 MACHINE, AROUND AND BEHIND THE WATER HEATER, INSIDE THE ELECTRICAL ROOM, FURNACE ROOM, INSIDE THE WALK IN COOLER, WALK IN FREEZER, NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ALL OVER THE WALLS IN THE DISH WASHING AREA NEED TO BE SEALED. WALLS BY THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN. VENT IN WOMENS WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS ON THE HOT HOLDING ISLAND AND ON THE HOOD IN THE KITCHEN. MUST REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on May 1, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.