Belmont & Milwaukee Shell is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Belmont & Milwaukee Shell?
These are the violations recorded at the most recent inspection on March 15, 2013, in plain English, with the city's own wording underneath.
⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. LID WAS OPEN,WITH OVER FLOWING GARBAGE. SURROUNDING AREA NOT MAINTAINED WITH DEBRIS ON THE GROUND. MANAGER ASKED HIS EMPLOYEE TO CLEAN THE SURROUNDING AREA AND CLOSE THE LID OF THE GARBAGE. SURROUNDING AREA IS NOW CLEANED AND LID OF THE GARBAGE CONTAINER IS NOW CLOSED. CITATION ISSUED SERIOUS 7-38-020.
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. LID WAS OPEN,WITH OVER FLOWING GARBAGE. SURROUNDING AREA NOT MAINTAINED WITH DEBRIS ON THE GROUND. MANAGER ASKED HIS EMPLOYEE TO CLEAN THE SURROUNDING AREA AND CLOSE THE LID OF THE GARBAGE. SURROUNDING AREA IS NOW CLEANED AND LID OF THE GARBAGE CONTAINER IS NOW CLOSED. CITATION ISSUED SERIOUS 7-38-020.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 8 DOOR REACH IN COOLER. (3 OUT OF 8 DOORS). INSTRUCTED TO REPAIR. CAULKING AROUND THE MOP SINK,WORN OUT. MUST RE CAULK.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • RUBBER GASKET RIPPED OFF ALONG THE DOOR OF THE 8 DOOR REACH IN COOLER. (3 OUT OF 8 DOORS). INSTRUCTED TO REPAIR. CAULKING AROUND THE MOP SINK,WORN OUT. MUST RE CAULK.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE ALL THE MILK CRATE AND SODA CRATE BEING USED AS PALLET. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ,ALL CORNER AND UNDER THE DISPLAY COOLER AND WALK IN COOLER.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REMOVE ALL THE MILK CRATE AND SODA CRATE BEING USED AS PALLET. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ,ALL CORNER AND UNDER THE DISPLAY COOLER AND WALK IN COOLER.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FAN GUARD ON SOME OF THE REACH IN COOLERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. MUST REPLACE DAMAGED CEILING TILES THRU-OUT THE STORE AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • FAN GUARD ON SOME OF THE REACH IN COOLERS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. MUST REPLACE DAMAGED CEILING TILES THRU-OUT THE STORE AND MAINTAIN.
🌡️thermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MISSING END CAPS AND BROKEN PLSTIC LIGHT SHIELD IN 8 DOOR EACH IN COOLER. MUST PROVIDE.
When was Belmont & Milwaukee Shell last inspected?
Belmont & Milwaukee Shell has 2 inspections on record going back to August 1, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.