San Luis Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on June 26, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on June 26, 2012, in plain English, with the city's own wording underneath.
San Luis Restaurant has 5 inspections on record going back to March 23, 2011.
| date | result | score |
|---|---|---|
| April 22, 2013 | closed by the city | |
| June 26, 2012 | Pass | |
| June 21, 2012 | β | |
| June 13, 2012 | Fail | |
| March 23, 2011 | Pass w/ Conditions |
Avondale runs 64% clean across 679 tracked restaurants β 432 clean, 111 mid, 133 cooked.
Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 39% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.