San Luis Restaurant

June 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THREE COMPARTMENT SINK IN POOR REPAIR, BACKING UP INTO OTHER SINKS NOT PROPERLY DRAINING, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-030
    code 24
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: CURRENT INSPECTION SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING, SERIOUS CITATION ISSUED: 7-42-010 (B)
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COOKING EQUIPMENT IN KITCHEN AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS FIRST FLOOR AND BASEMENT AREA, UNDER AND BEHIND ALL EQUIPMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILE IN REAR KITCHEN AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, REPAIR LEAKING FAUCET AT REAR THREE SINK, AND REPAIR THREE BAR SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER MAINTAIN AREA
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2011: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up